Book
total rows: 4
page: 1
records each page: 10

Operasional Restoran dan Bar
author: Dr. Ani Wijayanti, MM., CHE
  name: M. Fathurrahman Nurul Hakim, S.Par., MM
isbn: 978-623-228-446-3
publisher: Graha Ilmu
date created: 2020

Kantor Depan Hotel
author: Erlangga Brahmanto, SE., MM
  name: Dr. Ani Wijayanti, MM., CHE
isbn: 978-623-228-444-9
publisher: Graha Ilmu
date created: 2020

Metode Penelitian Kualitatif Bidang Perhotelan
author: Yulianto
  name: Atun Yulianto
  name: Ani Wijayanti;
isbn: 978-602-52170-6-7
publisher: Explore
date created: 2021

Pengendalian Biaya untuk Hotel dan Restoran
author: Atun Yulianto
  name: Ani Wijayanti
  name: M. Fathurrahman Nurul Hakim
  name: Wisnu Hadi
isbn: 978-623-6476-31-4
publisher: bussiness expert press
date created: 2021